Pork Chop Supper
"I love the ease of this recipe and my kids love the apples cooked in with the rice."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 pork chops, cut 3/4 inches thick
- 2⁄3 cup rice
- 4 tablespoons chopped onions
- 1 teaspoon instant chicken bouillon
- 1 cup chopped apple
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon
- 1 cup sliced apple
directions
- Brown chops in skillet over low heat.
- Set aside.
- Add rice and onion to the juices in the pan.
- Cook until golden brown, stirring constantly.
- Stir in bouillon and 1 cup water.
- Bring to a boil.
- Add chopped apple; mix well.
- Pour into greased baking 9x13 dish.
- Arrange pork chops on top.
- Bake covered at 350 degrees for 30 minutes.
- Combine remaining ingredients in bowl; mix lightly.
- Arrange apple slices around pork chops.
- Bake uncovered, for 20 minutes longer or until pork chops are tender.
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Reviews
-
Made this to the letter - easy recipe. Was initially worried it may have been too sweet but it is actually just a really lovely subtley sweet taste. Nothing fiddly or complex about the recipe itself or the finished product. The sort of meal that easily pleases everyone in the family.
RECIPE SUBMITTED BY
I live on the beautiful Central Coast of California. I am a 46 year old single mom and student (I got my AA degree in business management May 05).
I used to love to cook and try new recipes that is until my kids got to the point of...YUCK! I'm not eating that! Thank goodness they are growing up and willing to try new things now, so I am once again trying out new recipes.
I love to collect recipes and Recipezaar has made it so easy and paper free!!! (*cringes* and thinks of the drawers full little pieces of paper with recipes on them) My favorite cookbook is my mom's old (1930's) Better Homes and Gardens Cookbook. Followed closely by the "______ the Beautiful" series, of which California the Beautiful (of course) is tops on that list.
