Pork Chop, Zucchini, Tomato and Stuffing Casserole

"The name is long, I'll admit, but please dont let that discourage you from trying this. I made this up when I couldnt find a recipe I needed to use with the ingredients I had on hand."
 
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Ready In:
1hr
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In one saucepan put in all zucchini and saute it until it is tender (about 10 minutes). Make sure you keep turning the zucchini over. Season them with garlic salt.
  • In another saucepan brown the pork chops seasoned with the pepper and garlic salt (I use alot of garlic salt) on both sides.
  • Place the chops in a 9x13 baking dish and then put the tomatoes in the saucepan and let them cook a little bit.
  • In a bowl combine the soup and sour cream and milk. Then once mixed add in the stuffing and coat well.
  • Lay the zucchini on the pork chops, then the tomatoes, and sprinkle with a little salt.
  • Then spread the stuffing on the other layers and sprinkle the cheeses on top.
  • Bake in an oven at 350 for 35-45 minutes, or until chops are fully cooked through.

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RECIPE SUBMITTED BY

My way of rating recipes <br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance. <br>2 Star - It was ok, but I will probly not make again, unless I specify the chance. <br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make. <br>4 Star - This was great, and will be made again. <br>5 Star - AMAZING dish. Will most definitely be made again. <br> <br> <br> <br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>
 
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