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“I found this recipe on the web, and I've never had luck with pork chops mine always tend to be dry no matter what. I made these and talk about tender and melt in your mouth YUMMY!! You won't be disappointed with this recipe at all!”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -6 pork chops, bone in
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 (14 ounce) cancampbells cream of celery soup or 2 (14 ounce) canscampbells cream of celery soup

Directions

  1. Brown pork chops with the onion in oil, until browned on both sides.
  2. Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
  3. You will have the most tender pork chops.
  4. and succulent gravy you have ever tasted.

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