Pork Chops
"A baked pork chop made with a sweet paste, from Darlene Kossman."
photo by Baby Kato
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 2⁄3 cup brown sugar
- 1 teaspoon paprika
- 1 teaspoon sage
- 1 teaspoon dry mustard
- salt
- pepper
- 1 1⁄2 tablespoons water
- 6 pork chops
directions
- For the rub, mix the brown sugar, paprika, sage, dry mustard, salt, pepper and water together.
- Spread on raw chops on both sides.
- Put some paste on bottom of pan.
- Bake at 350 degrees Fahrenheit for 1 hour uncovered.
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Reviews
-
I made a scaled back version of this recipe for on very large pork steak chop. I was worried that it might be too sweet for me, but with the paprika and dry mustard it wasn't. Nice change from the plain baked pork chop. Thanks for sharing the recipe. Made for PRMR Tag Game. -
Wonderful combination of sweet and savory! Hubby's exact words were, "Sometimes, your experimental recipes work." The only thing I will do differently next time is turn them over halfway through cooking so that both sides get the nice glaze. Thank you for a fantastic recipe! -
Five stars from me and my family. I was even told by dear hubby that this was my best meal this year. Easy and simple recipe resulting in moist tasty chops. Tonight I am a hero...thank you :) -
Tried this over the weekend and fell in love with it straight away. It's recipes like this i wish i could give more than 5 stars to. Thanks and i;ll be making this again. -
We really enjoyed this tasty recipe Dienia. It was sweet and savory, cooked just right, perfect served with rice and tomatoe wedges. I used boneless pork sirloin, it worked great in this recipe. I loved the ease of this recipe, it was quick and easy with fantastic results. The glaze was just right. Thank you for sharing a recipe that I will make often.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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