Pork Chops, a La Becky
- Ready In:
- 55mins
- Ingredients:
- 4
- Yields:
-
4-6 porkchops
- Serves:
- 4-6
ingredients
- 4 -6 pork chops (use thin pork chops)
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1⁄4 cup water
- 3 slices bread
directions
- In casserole dish put 1 can of cream of chicken soup.
- Add ¼ cup of water, crumble 3 slices of bread; Mix liquids and torn bread together.
- Salt and pepper pork chops; place on top of mixture.
- Bake 45 minutes at 375 degrees, covered.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Peachy326
Pelion, South Carolina