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“This recipe was given to me by my friend Becky. If you are crushed for time, put it together in a crock pot and head out the door knowing that dinner will done when you arrive.”
READY IN:
55mins
SERVES:
4-6
YIELD:
4-6 porkchops
UNITS:
US

Ingredients Nutrition

  • 4 -6 pork chops (use thin pork chops)
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 14 cup water
  • 3 slices bread

Directions

  1. In casserole dish put 1 can of cream of chicken soup.
  2. Add ¼ cup of water, crumble 3 slices of bread; Mix liquids and torn bread together.
  3. Salt and pepper pork chops; place on top of mixture.
  4. Bake 45 minutes at 375 degrees, covered.

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