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Pork Chops a La Vivi

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“This recipe is from the cookbook; "Serving Louisiana". It a comfort southern Sunday dinner. Hope you enjoy!”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of the pork chops with salt.
  2. Place in a 9x13 baking dish.
  3. Arrange 1 onion slice and 1 lemon slice on each pork chop.
  4. Top each with 1 tbl. of brown sugar and 1 tbl. of ketchup.
  5. Bake covered at 350 degrees for 1 hour; remove the cover. Bake for 30 minutes longer, basting occasionally with pan juices.

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