Pork Chops Alexander With Apricots and Maple Syrup

“From an older cookbook.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 cup dried apricot
  • 2 cups water, warm
  • 12 cup flour
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon thyme
  • 6 pork loin chops, 3/4-inch thick
  • 3 tablespoons vegetable oil
  • 14 cup maple syrup

Directions

  1. Cook apricots in water until tender; drain.
  2. Combine flour, salt, pepper, and thyme. Dust this mixture on both sides of the chops.
  3. In a heavy frying pan, brown the chops, in the oil, on both sides.
  4. Combine the apricots and maple syrup and pour over the chops.
  5. Cover and cook 1 hour over low heat until chops are tender. Check to not overcook.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: