Pork Chops Aloha
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 lean pork chops
- salt, to taste
- 2 tablespoons cooking oil
- 1⁄4 cup chopped green pepper
- 2 (8 ounce) cans tomato sauce
- 1⁄3 cup vinegar
- 1 (19 ounce) can drained crushed pineapple
- 1⁄4 cup chopped celery
- 1⁄4 cup brown sugar
directions
- Sprinkle chops with salt.
- Brown chops in heavy skillet in the cooking oil.
- Mix all other ingredients in a bowl.
- Pour over the browned chops.
- Cover with a lid.
- Cook over low heat until chops are tender, about 45 minutes.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.