“I'm getting ready to have this recipe that my MIL made tonight. She used to make it regularly when her kids were growing up. I'll rate it after dinner. :)”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 pork chops, 3/4 inch thick
  • salt
  • pepper
  • 1 13 cups cooked rice
  • 1 cup orange juice
  • 1 (10 1/2 ounce) can condensed chicken with rice soup

Directions

  1. Season pork chops with salt and pepper and brown in a heavy skillet.
  2. Place rice in a 12x7-1/2x2" baking dish.
  3. Pour orange juice over rice.
  4. Arrange browned pork chops on rice.
  5. Pour chicken soup over all.
  6. Cover; bake at 350F for 45 minutes. Uncover and bake 10 minutes longer.

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