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“This recipe came from my grandmother. Wonderful! it was always a favorite of mine as a child.”
READY IN:
1hr 8mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork chops in hot fat.
  2. Remove from fat.
  3. Add flour and sage to hot fat; cook until thickened.
  4. Add water and raisins.
  5. Return pork chops to pan and slice apples over them.
  6. Cover with brown sugar.
  7. Bake at 350 degrees F for 1 hour.

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