Pork Chops and Apples
"This recipe came from my grandmother. Wonderful! it was always a favorite of mine as a child."
- Ready In:
- 1hr 8mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- Brown pork chops in hot fat.
- Remove from fat.
- Add flour and sage to hot fat; cook until thickened.
- Add water and raisins.
- Return pork chops to pan and slice apples over them.
- Cover with brown sugar.
- Bake at 350 degrees F for 1 hour.
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RECIPE SUBMITTED BY
Kathy D.
Alton, IL
