Pork Chops and Apples
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"a very nice, easy making, dinner with wonderful flavor. A recipe from my mother."
photo by Annacia
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
6 pork chops
- Serves:
- 6
ingredients
- 6 (3/4 inch) pork chops
- 1⁄4 cup margarine, divided
- 6 cups stuffing croutons
- 1 cup peeled chopped green apple
- 1⁄2 cup chopped celery
- 1⁄2 cup golden raisin
- 1⁄2 cup chopped pecans
- 1⁄2 cup hot water
- 2 teaspoons rubbed sage
- 1 teaspoon seasoning salt
- 1 tablespoon Dijon mustard
- 1⁄4 teaspoon thyme
directions
- In a large skillet, brown pork chops on both sides in 2 tablespoons margarine and set aside.
- In same skillet, melt remaining margarine, stir in croutons, chopped apples, celery, raisins, pecans, water, sage, salt, and thyme, and mix very well.
- Place crouton mixture into a greased 7x11 inch baking dish, and top with pork chops.
- Spread a thin layer of mustard over each pork chop.
- Cover and bake at 325 degrees for 40 minutes.
- Uncover and bake another 10 minutes.
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Reviews
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Followed your recipe exactly except for omitting the nuts. I thought it was a little dry so I served it with gravy. I think it could use another 1/2 cup of hot water. I'm not used to apples and raisins in my stuffing recipe, it's a different taste. My favorite part was the dijon mustard spread on the pork chops. Made for Please Review My Recipe cooking tag game. -
Followed your recipe on for this dish, although I did use a nutty, whole grain bread that I diced & then oven-toasted before continuing with the recipe! Also used a honey Dijon mustard, but other than that . . . Had a wonderfully flavorful chop dinner that included some homemade apple sauce! I'll be doing this recipe again & again! Thanks for sharing it! [Made & reviewed in Zaar Cookbook Tag] -
Delicious pork chop recipe to add to my favorite recipes binder. Used butter instead of margarine, personal preference, and greased a glass baking dish with recipe #78579 for easy clean up. Made homemade croutons similar to recipe #301695 with an added dash of poultry seasoning and garlic powder, and replaced the water with homemade chicken broth. You could use potato water saved from boiling potatoes too. Tip: Freeze some potato water in ice cube trays for deglazing pans. Made for Please Review My Recipe.
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Very good! I made several changes however by skipping the croutons, pecans and thyme. For the seasoning salt I used onion salt and also used dark raisins and 2 granny smith apples. We served these with roasted brussel sprouts for a great fall dinner. Thanks for sharing! -
This is simply delicious. I used dark raisins since that is what I had and skipped the nuts so that DH would eat it and I used a red apple, again, because it's what I have. The timing for the recipe is right on, I used 4 oz slices of loin that were just under an inch thick and they were well cooked. It was a perfect meal for tonight as it's been raining and cold for the last 2-3 days and feels a lot more like fall than summer. Thanks for posting, this was enjoyed by everyone.
Tweaks
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Delicious pork chop recipe to add to my favorite recipes binder. Used butter instead of margarine, personal preference, and greased a glass baking dish with recipe #78579 for easy clean up. Made homemade croutons similar to recipe #301695 with an added dash of poultry seasoning and garlic powder, and replaced the water with homemade chicken broth. You could use potato water saved from boiling potatoes too. Tip: Freeze some potato water in ice cube trays for deglazing pans. Made for Please Review My Recipe.
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
