Pork Chops and Apples
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 teaspoons salt
- 1⁄2 teaspoon ground black pepper
- 4 pork chops (3/4 inches thick)
- 2 apples, cored and cut in half
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon caraway seed
- 1⁄2 cup water
directions
- Sprinkle half of the salt and pepper on chops.
- Brown chops in skillet; then place in 1 1/2 quart casserole.
- Place apples, skin side down on top of pork chops.
- Sprinkle with sugar.
- Add caraway seeds and remaining salt and pepper to water and pour over chops and apples.
- Cover and bake at 350 degrees for 30 to 40 minutes.
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Reviews
-
I've made this recipe before a few times but am finally getting to reviewing it. The pork chops come out pretty tasty and tender. My wife thought the apple slices were too big, even when I quartered them instead of halving. She also picks off the caraway seeds when I make it. I personally like them. I find baking apples work the best in this recipe. I used some fresh eating apples the last time and thought they reduced too much.
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.