Pork Chops and Cheese Potatoes

“Comfort food for soul! My DS is not a fan of pork chops but cover them with potatoes and cheese sauce.....gone in a flash.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 pork chops, 1/2 inch thick
  • 8 cups thin sliced potatoes
  • 1 12 cups thin sliced onions
  • 3 tablespoons flour
  • 2 teaspoons salt
  • 1 dash pepper
  • 1 can cheddar cheese soup
  • 1 14 cups milk

Directions

  1. Brown chops in large skillet.
  2. Toss potatoes, onions, flour and seasonings together.
  3. Place potato mixture in buttered 13x9 pan.
  4. Place chops on top of potato mixture.
  5. Add soup and milk to skillet.
  6. Bring to boil over medium heat.
  7. Pour over chops and potatoes.
  8. Cover and bake at 350 for 1 hour.
  9. Uncover and bake and additional 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: