Pork Chops and Corn Dressing

“A wonderful dish for family or guests. Serve with a green vegetable and a crunchy salad.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -6 pork loin chops (1-inch thick)
  • 1 34 cups white cream-style corn
  • 12 cup breadcrumbs
  • 2 eggs, slightly beaten
  • 12 cup onion, chopped
  • paprika
  • salt & pepper

Directions

  1. Season chops with salt and pepper and brown in oil.
  2. Remove chops to a casserole dish.
  3. Deglaze pan with a small amount of water and pour around chops.
  4. Combine remaining ingredients, except paprika.
  5. Spoon over and around chops.
  6. Cover and bake at 375 degrees for 40-45 minutes.
  7. Remove cover, sprinkle with paprika and brown under broiler.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: