STREAMING NOW: Carnivorous

Pork Chops and Creamy Potato Scallop

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One from my mom’s old recipe box. This is the first time I have made this and it is a great one-dish meal for the family with very quick preparation for folks with busy lives. The chops are moist and delicious and the potatoes are creamy with a bit of crispness. Next time I may leave the skin on the potatoes for a bit more color. Most of the cooking time is passive, so enjoy that glass of wine before dinner. :)”
1hr 30mins

Ingredients Nutrition


  1. Preheat oven to 375F degrees.
  2. Season pork chops with salt and pepper; in frying pan flash fry chops in olive oil to seal.
  3. Blend together soup, cream, milk, and parsley.
  4. In a 2 quart buttered casserole dish, alternate sauce and potatoes, starting with a spoon of the sauce, then potatoes and sauce again, sprinkling with salt and pepper; repeat ending with the layer of sauce. Reserve a couple spoons of the sauce.
  5. Top with browned pork chops; spoon saved sauce over top of each.
  6. Cover and bake at 375F degrees for 1 1/4-1 1/2 hours or until bubbly, potatoes are tender and begin to brown.
  7. Sprinkle with snipped fresh chives to garnish.
  8. Trim fat off chops before transferring to serving plate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a