“This is my favorite way to eat pork chops!”
1hr 20mins

Ingredients Nutrition

  • 6 pork chops (about 1/2 inch thick)
  • 6 tablespoons margarine
  • 3 tablespoons chopped onions
  • 14 cup diced celery
  • 4 12 cups cubed dry bread (9 slices)
  • 1 egg
  • 6 tablespoons water (more or less as needed to help balls hold shape) or 6 tablespoons chicken broth (more or less as needed to help balls hold shape)
  • 12 teaspoon poultry seasoning
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 13 cup water


  1. Brown pork chops in melted margarine on both sides in a large skillet.
  2. Arrange chops in an oven-proof casserole.
  3. Combine celery and onion and saute in pan drippings until soft.
  4. Add sauteed vegetables to bread cubes in a large bowl.
  5. Add water or broth, egg and seasonings.
  6. Mix lightly until dressing will hold its shape when formed into a ball.
  7. Form into 6 balls.
  8. Place one ball on top of each chop.
  9. Heat soup and 1/3 cup water until smooth.
  10. Spoon over dressing balls and chops.
  11. Cover and bake at 350 for 45-60 minutes or until chops are done.
  12. Baste chops once or twice during baking.
  13. Can uncover last 10 minutes of baking so dressing balls "crisp" up a little on the outside if desired.

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