Pork Chops and Gravy
photo by Reece C.
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Fry the bacon first, and then dip the pork chops in flour mixed with pepper and salt.
- Save the leftover flour mix.
- Fry the chops in the hot bacon drippings until brown on both sides.
- Turn down heat, cover, and cook until chops are tender, about 30 minutes.
- Stir the leftover flour into the fat and cook until browned.
- Pour the milk over the chops and simmer until gravy is thickened.
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Reviews
-
Overall it tasted good. I did prepare it a little different. Instead of cooking the chops in with the gravy, I set the chops on low in the oven. I also added chopped up bacon pieces from the bacon I cooked to create the grease. My kid loved it. My gallbladder will hate me later. Super easy to make and tasty!
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This was just OK for us...I didn't quite know what to do with the bacon after step#1 so we just added it to a salad. My chops were done way before 30 minutes in step#4 and even after just 20 minutes, my husband thought they were dry. The gravy was good but a bit thick so I'd pay more attention to how much fat in the pan and how much flour mixture is leftover from the dusting. I'd make this again with some tweaking.
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