Pork Chops and Gravy

"Good old fashioned southern cooking. Have to have some ever so often, despite the dieting. All the calories and fat have been removed. Mmm, Mmm, good."
 
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photo by Reece C. photo by Reece C.
photo by Reece C.
photo by Reece C. photo by Reece C.
photo by NannetteLa photo by NannetteLa
Ready In:
1hr 30mins
Ingredients:
5
Serves:
4
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ingredients

  • 4 slices bacon
  • 4 pork chops
  • salt and pepper
  • 13 cup flour
  • 1 12 cups milk
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directions

  • Fry the bacon first, and then dip the pork chops in flour mixed with pepper and salt.
  • Save the leftover flour mix.
  • Fry the chops in the hot bacon drippings until brown on both sides.
  • Turn down heat, cover, and cook until chops are tender, about 30 minutes.
  • Stir the leftover flour into the fat and cook until browned.
  • Pour the milk over the chops and simmer until gravy is thickened.

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Reviews

  1. Overall it tasted good. I did prepare it a little different. Instead of cooking the chops in with the gravy, I set the chops on low in the oven. I also added chopped up bacon pieces from the bacon I cooked to create the grease. My kid loved it. My gallbladder will hate me later. Super easy to make and tasty!
     
    • Review photo by Reece C.
  2. This was so delicious and easy to make. I love the gravy, perfect flavor!
     
  3. luv this, easy, home cooking. I save the bacon for the next morning addition to breakfast. Thank you.
     
  4. This was good and much easier than the pork chops and gravey I usualy make, don't eat if dieting :)
     
  5. This was just OK for us...I didn't quite know what to do with the bacon after step#1 so we just added it to a salad. My chops were done way before 30 minutes in step#4 and even after just 20 minutes, my husband thought they were dry. The gravy was good but a bit thick so I'd pay more attention to how much fat in the pan and how much flour mixture is leftover from the dusting. I'd make this again with some tweaking.
     
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