Pork Chops and Gravy
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Good old fashioned southern cooking. Have to have some ever so often, despite the dieting. All the calories and fat have been removed. Mmm, Mmm, good.”
Pork Chops and Gravy
3 recipe photos
Directions
- Fry the bacon first, and then dip the pork chops in flour mixed with pepper and salt.
- Save the leftover flour mix.
- Fry the chops in the hot bacon drippings until brown on both sides.
- Turn down heat, cover, and cook until chops are tender, about 30 minutes.
- Stir the leftover flour into the fat and cook until browned.
- Pour the milk over the chops and simmer until gravy is thickened.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Pork Chops and Gravy