Pork Chops and Mustard Onion Gravy
"Here's a good recipe for pork chops from Campbell's Kitchen which I modified to my taste."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless pork chops, 3/4 ",thick each
- 1 tablespoon vegetable oil
- 1⁄2 cup sliced onion
- 1 (10 1/2 ounce) can pork gravy
- 1⁄4 cup water
- 1 tablespoon Dijon mustard
directions
- Heat oil in skillet.
- Add chops and cook until browned.
- Add onion and cook 10 minutes or until chops are done.
- Add gravy, mustard and water.
- Heat through.
- Serve with rice or potatoes and your favorite vegetables.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.
