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“If you like sweet and sour, here is a different kind of pork chop.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the chops in oil and remove from the pan.
  2. Add onions and sauté 2-3 minutes.
  3. Add sugar, vinegar, tomatoes and spices.
  4. Add pork chops, cover with sauce and garnish with lemon slices.
  5. Leave to cook on low heat for 40 minutes.

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