Pork Chops and Onions
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 pork chops
- Serves:
- 4
ingredients
- 4 boneless pork chops
- 1 -2 tablespoon oil
- 1 onion
- salt
- pepper
directions
- Peel onion and coarsely chop.
- Drizzle oil on the bottom of a large frying pan (I use canola oil). Heat to medium-hi; add onions.
- Meanwhile, rinse chops and pat dry. Sprinkle both sides with salt and pepper, to taste.
- Stir onions, and move to the outer edge of the pan. Add chops to the pan.
- Cook about 3 minutes, per side, until nicely browned and center is no longer pink, stirring onions around occasionally.
- Serve pork chops topped with onions.
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RECIPE SUBMITTED BY
I am a 21 year old homemaker (and soon to be mommy!) from the Florida Panhandle. I love to cook and try new things. I never got all the cooking wisdom from my mother that many other people have, so I've had to teach myself over the last couple years. I have to admit, though, it's been lots of fun with it's good share of hard work. Thank goodness my husband is so forgiving!
DH and I have been married for almost two years now, and I just love him to pieces. We are having our first baby in March, so then I can cook for him, too! Well, as soon as he's ready. :)
I am pretty young, and I am just now experiencing being invited to events and being asked to bring a dish. It's very exciting to me, and makes cooking all the more fun.
Also, I am always hearing from DH, "These mashed potatoes are good," or whatever it is I am making, "but they aren't quite like my mom's." So, I am hoping that one day he will be saying to other people, "These mashed potatoes aren't as good as my wife's!" ha ha. Here's hoping!
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