Pork Chops and Pierogies for 2

“I found this recipe on the Taste of Home recipe site!! Posted for the 2005 Zaar World Tour!”
READY IN:
50mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
  2. In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat.

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