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Pork Chops and Potatoes in Mushroom Sauce

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“This is an easy meal to put together, but the results are a very tasty dinner. When the recipe was given to me, it said one can of soup, but because we like everything saucy, I use two cans....it's just a matter of taste.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops
  • 4 potatoes, sliced thin
  • 14 cup onion
  • 1 can condensed golden mushroom soup
  • 1 34 cups milk
  • salt & pepper
  • 1 tablespoon canola oil

Directions

  1. Heat oil in fry pan Add onions& cook until soft Salt& Pepper chops& add to fry pan and fry lightly on both sides Remove from pan& drain on paper towel Heat oven to 350 Blend the soup& milk together Grease a casserole dish Add potatoes, then pork chops, then pour the soup mixture over everything Bake for 40 minutes covered, then another 15 to 20 minutes uncovered.

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