Pork Chops and Rice
"This recipe came from the cookbook that was included with my first pressure cooker.
We enjoyed it then, and now that the slow cooker has kind of taken over, we are still loving it! My slow cooker is the kind with the metal container that sits on a griddle-like base, so I brown the chops in the container on the rangetop, then set it on the base to cook.
The mustard and flour measurements are guesstimates because I long ago lost the booklet.
Cook time depends on the thickness of the chops."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 pork chops
- 1 1⁄2 tablespoons prepared mustard
- 1⁄2 cup flour
- 1 (10 1/2 ounce) can condensed chicken with rice soup
- 1 tablespoon canola oil
directions
- While oil is heating, use the mustard to form a thin coat over the pork chops.
- In a plastic storage bag, place the flour and add the chops, shaking to coat.
- Place the chops in the oil, browning on one side then turning to brown the other side.
- Add the chicken and rice soup, undiluted.
- Cover and simmer until chops are tender.
- Serve over hot, steamed rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!
