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Pork Chops and Rice

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“Not yet tried.”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet over medium-high heat, brown pork chops in oil.
  2. Remove pork chops from skillet.
  3. Add onion, celery; cook until tender, stirring occasionally.
  4. Add remaining ingredients except rice; bring to a boil.
  5. Stir in rice; top with pork chops.
  6. Cover and simmer 20 to 30 minutes or until rice is cooked and chops are tender.

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