“Simple comfort food that reminds me of grandma's house.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chops on both sides.
  2. Grease casserole well.
  3. Place 1 T. rice for each pork chop in bottom of pan.
  4. Place chops on rice.
  5. Place slice of onion, tomato and pepper on each chop.
  6. Cover with chicken broth; bake for 1 hour at 350.

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