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READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops, lean
  • 2 cups water
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 1 cup rice
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • flour
  • 14 cup water

Directions

  1. Bring 2 cups salted water to boil.
  2. Add uncooked rice; cook until tender.
  3. Brown floured and salted pork chops in oil.
  4. Add mushroom soup and 1/4 cup water.
  5. Cover and cook 15 minutes.
  6. Line casserole with rice, cover with chops and gravy.
  7. Bake 30 to 45 minutes at 350°F or until tender.

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