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Pork Chops and Rice (Crock Pot)

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“I've done this recipe using Pork Steak, Chicken legs and thighs, ground Beef, Italian Sausage, Kielbasa, Bratwurst and I'm sure several other meats I have forgotten. It's good no matter how you make it.”
READY IN:
96hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons olive oil
  • 6 pork chops, trimmed of fat
  • 2 white onions, finely chopped
  • 2 stalks celery, finely chopped
  • 1 -2 jalapeno chile, seeded, veined, finely chopped
  • 2 garlic cloves, minced
  • 2 cups basmati rice, uncooked
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 5 cups chicken stock

Directions

  1. Brown pork chops in olive oil, remove and set aside.
  2. Add rice, onion, celery, and chilies to the pan; sauté (stir-fry) for 2 minutes.
  3. Add garlic sauté another 2 minutes.
  4. Add 1 cup stock to pan, scrape to deglaze.
  5. Pour onion/rice mixture into the crock pot.
  6. Add the 2 cans of soup add remaining 4 cups of stock to the crock pot; mix well.
  7. Place the pork chops on the onion/rice.
  8. Cook on high for 1 hour, then on low for 3 hours.

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