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Pork Chops and Scalloped Potatoes

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“The pork chops are so tender they fall apart. Serve with a fresh salad and crusty rolls and what a dinner!”
READY IN:
3hrs 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a 2 qt sauce pan over medium heat Whisk in flour and stir until smooth.
  2. Season with salt and pepper and cook for 1 minute.
  3. Gradually add milk, stir constantly until mixture boils.
  4. Boil for 1 minute.
  5. Pour mixture over potatoes, mix well, ensuring all potatoes are coated.
  6. Spray a 4 qt casserole dish with non-stick spray.
  7. Place a layer of potatoes in bottom of dish.
  8. Top with 2-3 pork chops Cover with another layer of potatoes.
  9. Top with 2-3 pork chops.
  10. Cover with a layer of potatoes Bake covered at 350 degrees for 45 minutes.
  11. Remove cover and bake for 1-1/2 to 2 hours or until potatoes are fork tender.

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