Pork Chops and Scalloped Potatoes

Name: Pork Chops and Scalloped Potatoes
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 (14 1/2 ounce) can chicken broth; 6 pork loin chops (3/4 inch thick); 2 tablespoons cooking oil; 6 cups potatoes, thinly sliced & peels (about 4 lbs); 1 medium onion, sliced; paprika, to taste; fresh parsley, to taste

Submitted by Brookes Kitchen

"Connie's recipe from family collection. Note that ribs may be used in place of loins."

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Ready In:: 2hrs
Ingredients:: 11
Serves:: 6

ingredients

3 tablespoons butter
3 tablespoons flour
1 ¹⁄₂ teaspoons salt
¹⁄₄ teaspoon pepper
1 (14 1/2 ounce) can chicken broth
6 pork loin chops (3/4 inch thick)
2 tablespoons cooking oil
6 cups potatoes, thinly sliced & peels (about 4 lbs)
1 medium onion, sliced
paprika, to taste
fresh parsley, to taste

directions

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper, if desired. In a greased 13x9x2 baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
Cover and bake at 350 degrees for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.