Pork Chops and Scalloped Potatoes

"kind of like a casserole that will have them beating down the door foe more!"
 
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photo by WiGal photo by WiGal
photo by WiGal
Ready In:
1hr 50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • In a sauce pan, 1 tbs butter over medium heat, add salt, pepper,and flour. Pour chicken broth in, stir and cook until mixture boils and thickens. Remove from heat and set aside.
  • In a skillet brown pork chops in 1 tbs of butter. Grease cooking dish with remaining butter, and layer potatoes. Pour mixture over potatoes, place pork chops on top. Sprinkle paprika over chops.
  • Cover and bake for 1 hour. Un cover and bake 30 minute.
  • Enjoy!

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Reviews

  1. This was quite easy to prepare, and it was delicious. This is perfect for those nights when you don't have a lot of time to spend in the kitchen. Thanks for sharing your recipe, Richie352. Made for Fall 2012 Pick-A-Chef.
     
  2. Tasty plus it does not use canned soup. Fairly easy. Timing and seasonings are perfect. The meat is moist and the gravy with potatoes is an extra treat. Thanks for sharing, Richie. Made for Fall PAC 2012.
     
  3. This was okay, just not as good as what we usually make. I discovered that we really missed having the milk in the Scalloped Potatoes. The Pork Chops were great however. Made for Fall PAC 2012.
     
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RECIPE SUBMITTED BY

<p>I'm recently divorced and decided that I needed to learn how to cook before I starved to death! Turns out I love cooking almost as much as I love eating! I'm a military man and have been serving since 2003. As a result I have had the opportunity to sample food in several countries and have seen some beautiful sights. I am a big family man and truly believe that every family bonds greater around a dinner table than anywhere else, hence Thanksgiving is my favorite holiday!</p>
 
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