Pork Chops and Sweet Potatoes

“--Adopted Recipe--”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Boil sweet potatoes in water until tender, peel and slice. time will depend upon size of your sweet potatoes.
  3. Salt and pepper the chops and dredge in flour. Brown in shortening.
  4. In a bowl, melt butter. Stir in jelly, juices, and lemon rind.
  5. Add remaining ingredients, stirring to blend.
  6. Arrange potatoes and chops in a casserole dish and cover with 6 tablespoons sauce. Bake 30 to 40 minutes, basting occasionally.

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