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Pork Chops and Taters

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“Gotta have some other way to make pork chops and I always have the ingredients on hand.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soup and sour cream in bowl, mixing well.
  2. Coat pork chops with seasoned flour.
  3. Place potatoes in 9x13x2-inch buttered casserole.
  4. Arrange pork chops on top.
  5. Cover with sour cream mixture.
  6. Bake at 350°F for about 1 1/4 hours or until pork chops are tender.

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