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Pork Chops Baked in Orange Sauce

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“From my collection of handwritten recipes 1964.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
6 chops
UNITS:
US

Ingredients Nutrition

  • 6 thick pork loin chops
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 small onion, chopped
  • 14 cup celery, chopped
  • 1 pinch thyme
  • 1 cup orange juice
  • 2 tablespoons wine vinegar
  • oil for browning sauce

Directions

  1. In a small amount of oil, brown chops on both sides, allowing about 10 minutes. Sprinkle with salt and pepper. Transfer to greased medium casserole. In a minimum amount of the fat left from the chops, brown onions and celery. Turn onto chops. Combine thyme, orange juice and wine vinegar; sprinkle over chops in casserole, cover and bake at 350* 50-60 minutes or until meat is tender. Remove cover for last 10 minutes; thicken sauce.

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