Pork Chops Baked With Orange

Name: Pork Chops Baked With Orange
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 chops, 4-6 serving(s)
Ingredients: 4 -6 lean center-cut pork chops; salt; pepper; flour; 3 -4 tablespoons butter; 1 large oranges or 2 small oranges; 1/2 cup fresh orange juice; watercress

Submitted by JESSICA m.

"From American Home cooking"

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Ready In:: 1hr 20mins
Ingredients:: 8
Yields:: 6 chops
Serves:: 4-6

ingredients

4 -6 lean center-cut pork chops
salt
pepper
flour
3 -4 tablespoons butter
1 large oranges or 2 small oranges
¹⁄₂ cup fresh orange juice
watercress

directions

rub the chops on both sides with salt and pepper.
dredge in flour shaking off the excess flour.
heat butter in a large frying pan
over high heat brown the chops on both sides.
transfer the chops to a baking dish.
peel the orange and and then cut into slices.
top each chop with with one or 2 orange slices.
pour the orange juice over the meat and the rest of the orange slices.
cover the baking dish with tin foil and bake in a 350 degree pre-heated oven for about 1 hour or until tender.
serve on a bed or watercress.