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Pork Chops Baked With Orange

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“From American Home cooking”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
6 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. rub the chops on both sides with salt and pepper.
  2. dredge in flour shaking off the excess flour.
  3. heat butter in a large frying pan
  4. over high heat brown the chops on both sides.
  5. transfer the chops to a baking dish.
  6. peel the orange and and then cut into slices.
  7. top each chop with with one or 2 orange slices.
  8. pour the orange juice over the meat and the rest of the orange slices.
  9. cover the baking dish with tin foil and bake in a 350 degree pre-heated oven for about 1 hour or until tender.
  10. serve on a bed or watercress.

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