Pork Chops Bambara
- Ready In:
- 24hrs 25mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 2 center-cut pork chops, about 1 pound total
-
The Brine
- 4 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon kosher salt
- 1 garlic clove, chopped
- 1 bay leaf
- 1⁄2 teaspoon crushed red pepper flakes
- 2 tablespoons soy sauce
- 2 cups pineapple juice
-
The Spice Rub
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon cayenne
- 1⁄2 teaspoon sugar
- salt
directions
- Combine all brine ingredients in a plastic zipper bag; place the pork chops in the brine and allow to sit overnight in the refrigerator.
- When ready to cook, remove the chops from the brine and pat dry slightly.
- Combine the spice rub and sprinkle generously on the pork chops.
- Grill, broil, or pan-fry the chops as you wish; for grilling, sear quickly on both sides for a couple of minutes, then cover grill and cook for about 20 to 25 minutes more (it all depends on the actual thickness of the chops; adjust accordingly).
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Reviews
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois