Pork Chops & Beans
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 pork loin chops (1/2 thick inch)
- 1⁄2 teaspoon salt (optional)
- 1⁄4 teaspoon pepper
- 1 tablespoon vegetable oil
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 1⁄4 cup chili sauce
- 1 1⁄2 teaspoons brown sugar
- 1 teaspoon prepared mustard
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 1/4 ounce) can lima beans, rinsed and drained or 1 3/4 cups frozen lima beans
directions
- Sprinkle pork chops with salt, if desired and pepper.
- In a skillet, brown chops in oil, transfer chops to a slow cooker.
- Reserve 1 tbs drippings in the skillet, saute onions and garlic until tender.
- Stir in chili sauce, brown sugar and mustard.
- Pour over chops.
- Cover and cook on low for 7-8 hours.
- Stir in beans.
- Cover and cook 1 to 1 1/2 hours longer or until meat juices run clear and beans are heated through.
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.