Pork Chops Braised in Beer
"This came from First magazine a few years ago. It is about as easy to make as it gets."
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Fry onions until soft, remove to plate.
- Sear both sides of pork chops.
- Put pork chops in baking dish and cover with onions.
- Mix beer with salt and pepper and marjoram; pour over pork chops.
- Cover and bake in 350 degree F oven for 1 1/2 hours.
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Reviews
-
YUMMY! Need I say more? I added mushrooms to this. I browned my pork chops first, then I added butter to the pan and sautéed my mushrooms and onions. Then I added the beer to deglaze the pan; poured that over the chops and baked as directed. Thank you Amber Dawn for this recipe. I think next time I will add a touch of grainy mustard for a little twist. -
Couldn't get much easier! Instead of marjoram, I used Penzey's Bavarian Spices, which is a blend of thyme, rosemary and a bunch of other stuff. This tasted good though next time I might up the salt. We cooked 2 1 1/2-inch thick pork chops using a convection oven for just over an hour. Might be best to cook less than the posted time and use a thermometer as your guide. Thanks for sharing!
Tweaks
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Couldn't get much easier! Instead of marjoram, I used Penzey's Bavarian Spices, which is a blend of thyme, rosemary and a bunch of other stuff. This tasted good though next time I might up the salt. We cooked 2 1 1/2-inch thick pork chops using a convection oven for just over an hour. Might be best to cook less than the posted time and use a thermometer as your guide. Thanks for sharing!
RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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