Pork Chops Braised With Cider and Apples
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
4 pork chops
- Serves:
- 4
ingredients
- 4 (3/4 inch) center-cut pork loin chops
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 large onion, thinly sliced
- 1 small tart apple, cored, thinly sliced
- 1⁄2 cup apple cider
- 1⁄4 cup apple cider vinegar
- 2 bay leaves
- salt
- pepper
directions
- Season pork chops generously with salt and pepper.
- Heat oil in heavy large skillet over medium-high heat.
- Add pork to skillet and cook until brown and cooked through, about 5 minutes per side.
- Transfer pork to platter. Tent with foil to keep warm.
- Drain off all by 2 tablespoons of drippings from skillet.
- Add butter to skillet. Once butter is melted add onion, and saute until onion is almost soft, about 5 minutes.
- Mix in apples,cider, vinegar and bay leaf.
- Cover skillet and cook onions and apples are tender, about 10 minutes.
- Discard bay leaves.
- Add any accumulated juices from pork chop platter to skillet.
- Increase heat and cook until sauce thickens slightly, about 3 minutes.
- Spoon sauce over pork chops and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chris J.
Greenwood, IN