STREAMING NOW: Simply Nigella

Pork Chops California

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“10 minutes prep time and then sit back and relax while your oven does all the work! Add a vegetable on the side, and this makes a great quick meal for family yet is suitable for company.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Butter/grease 9"x13" baking dish.
  3. Spread sliced potatoes evenly in baking dish.
  4. Layer sliced onions on top of potatoes.
  5. Spread Cream of mushroom soup over all (if you use the new creamier cooking version of this soup, you don't need to add water. If using the old version, add only a few drops of water to make it more spreadable).
  6. Season both sides of pork chops with salt, pepper, paprika and parsley.
  7. Position chops on top of potato/soup mixture, pressing chops into soup so that each chop has a coating of soup.
  8. Turn each chop over and repeat pressing action.
  9. Bake uncovered for one hour or until potatoes are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: