Pork Chops Cheddar Bake

“a very easy down home dinner for the whole family.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
8 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown pork chops lightly. Drain and place in a greased 9x13 inch baking dish.
  2. In the same skillet,combine soup, water, rice, 1/2 cup of cheese, onion, bell pepper, and mushrooms and mix well.
  3. Pour over pork chops.
  4. Cover with foil and bake at 325 degrees for 1 hour and 10 minutes.
  5. Uncover and top with remaining cheese, and french fried onions.
  6. Return to oven for 5 minutes, or until cheese melts.

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