Pork Chops, Chinese Style

Name: Pork Chops, Chinese Style
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops; 2 tablespoons light soy sauce; 1/2 teaspoon white pepper; 1 teaspoon sugar; 1/2 teaspoon salt; 2 tablespoons sesame seed oil; 4 tablespoons cornstarch; 1 cup oil (for frying); cilantro (to garnish, and additional flavor)

Submitted by Hey Jude

"I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe."

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photo by RecipeNut

Ready In:: 50mins
Ingredients:: 9
Serves:: 4

ingredients

4 boneless pork chops
2 tablespoons light soy sauce
¹⁄₂ teaspoon white pepper
1 teaspoon sugar
¹⁄₂ teaspoon salt
2 tablespoons sesame seed oil
4 tablespoons cornstarch
1 cup oil (for frying)
cilantro (to garnish, and additional flavor)

directions

Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
Dredge pork chops with cornstarch.
Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
Drain on paper towel.
Place on a platter and garnish with cilantro.

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Reviews

We love chinese food and we loved these pork chops! The taste of the sesame oil really comes through.

cookn4mytwins
These pork chops are AWESOME! Very moist and delicious. Easy to make also. Thanks Hey Jude

RecipeNut