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Pork Chops Creole

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“This is a recipe I have been making for years. It comes from Betty Crockers Dinner for Two Cookbook. I find it easy to make, but elegant.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 4 pork loin chops, 1/2 to 3/4 inch think
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 medium onion, cut into thin onion slices
  • 1 green pepper, cut 4 green pepper rings
  • 4 tablespoons uncooked instant rice
  • 1 (8 ounce) can stewed tomatoes

Directions

  1. In 10-inch skillet, brown chops over medium heat.
  2. Sprinkle salt and pepper on chops.
  3. Top each with 2 -3 onion slices, 1 green pepper ring, 1 tablespoon rice and 1/4 cup tomatoes.
  4. Reduce heat; cover and simmer until done, about 45 minutes. Add a small amount of water if necessary.

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