Pork Chops Creole Style
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“I love pork chops and this is a great spicy recipe.”
Pork Chops Creole Style
1 recipe photo
READY IN:30mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon ground cumin
- 1⁄8 teaspoon cayenne pepper
- 4 boneless pork chops
- 1 (8 ounce) can tomato sauce
- 2 tablespoons oil
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper
- 1⁄4 cup chopped celery
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon minced garlic
Directions
- In a small bowl, combine the first six ingredients; rub over both sides of pork.
- In a large skillet, brown pork chops in oil over medium heat.
- Add the remaining ingredients.
- Cover and cook 15-20 minutes longer, or until meat is tender.
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Pork Chops Creole Style