Pork Chops Florentine

Name: Pork Chops Florentine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 pork chops, 1/4 lb. each; salt; pepper; 1/4 cup water; 1 lb spinach, cooked; 3 ounces egg noodles, cooked; 2 tablespoons flour; 2 1/2 tablespoons butter, melted; 2 1/2 cups milk; 1/2 cup parmesan cheese, grated

Submitted by Oolala

"From Favorite Recipes of Our First Ladies, 1971. This was submitted by Mrs. Christopher Bond of Missouri. In reading this, I would add garlic powder to the chops and to the spinach."

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4-6

ingredients

4 -6 pork chops, 1/4 lb. each
salt
pepper
¹⁄₄ cup water
1 lb spinach, cooked
3 ounces egg noodles, cooked
2 tablespoons flour
2 ¹⁄₂ tablespoons butter, melted
2 ¹⁄₂ cups milk
¹⁄₂ cup parmesan cheese, grated

directions

Brown the chops in a skillet without adding any oil.
Add salt and pepper to taste and then add the water. Cover and simmer till tender.
Chop the spinach and mix with the onion and mix.
Meanwhile, mix the flour, butter and milk and add it to the noodles.
Spread spinach over the bottom of a casserole, pour noodles over that and arrange the chops on top of the noodles.
Pour pan gravy over all.
Sprinkle with grated cheese and bake at 375 degrees F. for 15 minutes.

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Reviews

This was great! I was a bit skeptical at first but the kids even loved it! We will be adding this to our rotation!

raekayjoy

RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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