Pork Chops for the Slow Cooker

Name: Pork Chops for the Slow Cooker
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 6 serving(s)
Ingredients: 6 pork chops, boneless; 1/4 cup brown sugar; 1 teaspoon ground ginger; 1/2 cup low sodium soy sauce; 1/4 cup ketchup; 2 garlic cloves, crushed; salt and pepper

Submitted by Charlotte J

"Adapted from an allrecipes posting by KOORBRUS"

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photo by PaulaG

Ready In:: 4hrs 5mins
Ingredients:: 7
Serves:: 6

ingredients

6 pork chops, boneless
¹⁄₄ cup brown sugar
1 teaspoon ground ginger
¹⁄₂ cup low sodium soy sauce
¹⁄₄ cup ketchup
2 garlic cloves, crushed
salt and pepper

directions

Trim off the fat and place pork chops in slow cooker.
Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 4 hours, depending on thickness of your chop.
Add some cornstarch to thicken the juice.
This can be done the last 30 minutes of cooking or on the stove top in a sauce pan.

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Reviews

Made this according to directions - not even adding any extra "salt" as listed in final ingredient. These are absolutely horrible. I will have to throw the entire dish away. WAY too salty.

mommy2004
This is a fantastic way to prepare pork chops. I used 4 lean chops and prepared as directed. Prior to serving the sauce was placed in a pan and thickened with cornstarch. The chops were added and allowed to glaze before serving on a bed of rice. This is one to go into my keeper file. Made for Aussie Swap.

PaulaG