Pork Chops Garnished With Peppers & Onions

"Lean pork chops dipped in flour and fried slightly brown. Garnished with saute' bell peppers and onion. Sprinkeled with "All Seasoned Pepper", garlic powder and seasoned salt. The taste is heavenly and looks like it came from a elegant exquiste restaurant."
 
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photo by Chef DEEdeeCOOK photo by Chef DEEdeeCOOK
photo by Chef DEEdeeCOOK
Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Pour vegetable oil in large skillet, enough to just cover bottom, put heat on med high.
  • Roll pork chops in flour pressing to knead flour into chop as much as possible.
  • Lay chops into skillet to fry. (pork chop should sizzle just a little as you put it in.).
  • Sprinkle with season salt, seasoned pepper and garlic powder to your taste.
  • Turn chops over and repeat. Cook till done all the way thru.
  • Slice your bell peppers and onion and put over chops. Saute and serve. walla -- .

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Reviews

  1. This was absolutely delicious! The only change I made was to saute the veggies first (I added a little butter), then add back to the skillet once the pork chops were cooked thoroughly. I served over a bed of rice. I like onions, so I added another to the mix. Definitely a keeper!
     
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RECIPE SUBMITTED BY

ALL THE PICTURES YOU SEE NEXT TO MY RECIPES ARE OF THE ORIGINAL DISH, COOKED BY ME. HELLO, I AM RETIRED,I LOVE TO GET MY HANDS ON NEW RECIPES, PREFER QUICK AND EASY...MY FAVORITE DINNER TO PREPARE FOR GUEST IS "STEAK FINGERS"...THEY COOK UP FAST AND EASY, THEY ARE ALWAYS A HIT WITH FAMILY AND FRIENDS. AND SINCE THEY ARE EATING STEAK IT MAKES FOR A MEAL WITH A TOUCH OF CLASS AND A TREAT TO ALL. LOOK FOR IT IN MY COOKBOOK. I AM MARRIED TO A WONDERFUL MAN AND HAVE ONE SON AND 3 GRANDCHILDREN.I LOVE THE FAMILY LIFE, WE BOTH ARE NATURE LOVERS AND LOVE TO EAT!..SEND ME SOME RECIPES ...CHEF DEEdee
 
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