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Pork Chops & Green Bean Casserole

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READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 pork chops or 6 pork loin chops, 3/4 inch thick
  • 2 (10 ounce) packages frozen cut green beans, defrosted
  • 2 (10 3/4 ounce) cans cream of celery soup
  • 1 cup milk
  • 14 teaspoon salt

Directions

  1. Brown chops, season with salt and pepper.
  2. Mix together beans, soup, milk and 1/4 teaspoon salt.
  3. Pour mixture into a 2-quart baking dish.
  4. Arrange pork chops on top.
  5. Cover and bake in 350°F oven for 45 minutes or until meat is done.

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