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Pork Chops & Hash Browns Potato Bake

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“From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.”
READY IN:
1hr
SERVES:
6
YIELD:
6 chops
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown chops; sprinkle with salt and set aside.
  2. Combine soup, milk, sour ceam, pepper and 1/2 t salt. Stir in potatoes, 1/2 cup cheese, 1/2 cup French fried onion.
  3. Spoon into 9x13-inch pan.
  4. Arrange pork chops over top. Bake covered at 350*F for 40 minutes.
  5. Top with remaining cheese and onions.
  6. Bake uncovered for 5 minutes longer, or until cheese has melted.

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