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Pork Chops Hawaiian--Ww 7 Points

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“Pork Chops Hawaiian appeared on the back of a can of Campbell's Beef Broth around 1973, or at least that is when I found it. Our family instantly loved it served over rice. It is really easy to prepare and enjoy any night of the week; however, it seems like a special occasion! What better for your family!”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, brown chops; pour off fat.
  2. Add remaining ingredients except the water and cornstarch.
  3. Cover; simmer 45 minutes.
  4. Stir now and then.
  5. Mix 2 T. water and 1 T. cornstarch.
  6. Stir into sauce, cooking and stirring until thickened.

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